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Home » SEMINARS IN GREECE 2017 » Bakery seminar with sugar paste 28/05/2017

Bakery seminar with sugar paste 28/05/2017

Bakery Seminar

cake

Athens Sunday, 28 May 2017
Hours: 9 am to 7 pm
Class size: maximum of 6 students

In the seminar you will learn:
1) How to prepare and bake, step by step, the ‘Pan di Spagna’- traditional sponge cake- and its secrets to get the best result ( recipe will be given ).

2) How to make pastry cream/patissiere (recipe to be provided) and alternative cake fillings recipes

3) How to make Chocolate Ganache Mousse ( recipe will be given ).

4) How to make syrup for keeping the cake moist and flavor tips (recipe will be given).

5) How to make Chocolate Ganache ( recipe will be given ).

6) How to make homemade fondant ( recipe will be given ).