Home » Seminars in Thessaloniki 2018 » Thessaloniki Bakery Seminar

Thessaloniki Bakery Seminar

Thessaloniki Thursday, 06 May 2018 Hours: 9 am to 8 pm











In the seminar you will learn:
1) How to prepare and bake, step by step, the ‘Pan di Spagna’- traditional sponge cake- and its secrets to get the best result ( recipe will be given ).

2) How to make pastry cream/patissiere (recipe to be provided) and alternative cake fillings recipes

3) How to make Chocolate Ganache Mousse ( recipe will be given ).

4) How to make syrup for keeping the cake moist and flavor tips (recipe will be given).

5) How to make Chocolate Ganache ( recipe will be given ).

6) How to make homemade fondant ( recipe will be given ).

7) How to cut your sponge cake into 5 equal layers.

8) How to build the cake using sponge cake soaked in syrup.

9) How to ganache the cake.

10) How to work with the fondant: kneading, rolling and covering the cake.

11) Cake decorating techniques: in the seminar the cake will be decorated with a 2D Minnie Mouse figure.