Bakery seminar – cake with sugar paste
Athens-Sunday 04/10/2020
A different suggestion for the interior of the cakes with sugarpaste…. much more delicious!!! Our cakes are chocolate sponge cake then drizzled with syrup and topped with mousse or pastry cream. The mousse or the pastry cream can be of your favourite choice such as: Black Forrest, Ferrero Rocher, Lila pause, Oreo, Cookie, Chocolate Strawberry, Chocolate sour cherry , Almond, the choices are endless and yours.
1) How to prepare and bake, step by step, the ‘Pan di Spagna’- traditional sponge cake- and its secrets to get the best result ( recipe will be given ).
2) How to make pastry cream/patissiere (recipe to be provided) and alternative cake fillings recipes
3) How to make Chocolate Ganache Mousse ( recipe will be given ).
4) How to make syrup for keeping the cake moist and flavor tips (recipe will be given).
5) How to make Chocolate Ganache ( recipe will be given ).
6) How to make homemade fondant ( recipe will be given ).
7) How to cut your sponge cake into 5 equal layers.
8) How to build the cake using sponge cake soaked in syrup.
9) How to ganache the cake.
10) How to work with the fondant: kneading, rolling and covering the cake.