Cake Decorating Online Courses. Peacock Cake - Quilling technique
The video also contains a pdf file (which you can print) with all the detailed situations of the course. Below are described details of the situations in the pdf file, just below the course trailer.
You can buy this course from the category "Online individual video courses", but also from the category "Online subscription Video courses" (with more of 40 courses per year) which costs you about 6€ per course.
Video duration: 01:38:21
Contents:
00:00:19 to 00:01:50 | What materials & tools we need.
00:01:51 to 00:23:51 | How we make square cake , chocolate ganache and cover the square cake.
00:23:52 to 00:31:26 | How we make the peacock, to be on top of cake.
00:31:27 to 00:33:38 | How we transfer our plan on transparency.
00:33:39 to 00:37:07 | We create sugar paste lanes to use for Quilling.
00:37:08 to 01:33:03 | How we work with the Quilling technique to make the peacock.
01:33:04 to 01:35:04 | How we separate our plan to place it, to the first and second floors.
01:35:05 to 01:38:21 | Transfer and placement of our design on the cake.
Situations contained in the pdf file and you can print.
Course certificate to print it.
Recipe and execution for cake.
Recipe and execution for chocolate mousse.
Recipe and how we make ganache.
Picture (Quilling Peacock) divided, ready for printing in two A4.
Watch the trailer of the course:
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