Cake Decorating Online Courses. Peacock Cake – Quilling technique
The video also contains a pdf file (which you can print) with all the detailed situations of the course. Below are described
details of the situations in the pdf file. Video duration: 02:03:25
Contents:
00:00:23 to 00:01:51 | What materials & tools we need.
00:01:52 to 00:23:30 | How we make square cake , chocolate ganache and cover the square cake.
00:23:31 to 00:44:29 | How we make the side decorations of the bottom cake.
00:44:30 to 00:58:54 | How we make the side decorations of the top cake.
00:58:55 to 01:06:21 | How we make 2d figures (Peter Pan – Wendy – etc.)
01:06:22 to 01:13:04 | How we make the top two floors and the top (with the tiles) when we choose these floors not to be cake.
01:13:05 to 01:21:32 | How we cover these top floors with sugar paste.
01:21:33 to 01:45:26 | How we decorate them by creating (tiles – side decorations – etc.).
01:45:27 to 01:48:38 | How we prepare Wendy’s figure so that when we put her in the glass bowl she’s in the air.).
01:48:39 to 01:56:45 | Placement of side decorations (already dried on our cakes) and placement of our figures.
01:56:46 to 01:57:55 | How we place on the second cake the top two floors and the top and prepare the bottom cake, to accept the weight of the glass bowl and the remaining floors.
01:57:56 to 02:01:39 | We place Wendy in the glass bowl so she look like flying.
02:01:40 to 02:03:25 | Final assembly of the cake.
